Course Basic Recipes, Side dish
Cuisine Mexican
Keyword best macaroni and cheese recipe, best macaroni cheese recipe, mexican style mac and cheese
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
*In Mexico, the canned or jarred red peppers are the ones used for this recipe.
**You can substitute the evaporated milk for regular milk, or better yet, you can use Mexican cream.
To enjoy a completely different take on this pasta, add one chipotle pepper, it’s simply delicious! And one last note: in Mexico, American cheese is usually the one used instead of cheddar cheese.