Spaghetti Verde (Pasta with Poblano Sauce)

Spaghetti Verde topped with corn, queso fresco and cilantro in a bowl.

Spaghetti Verde (Pasta with Poblano Sauce)

Spaghetti Verde (Green Spaghetti | Pasta in Poblano Sauce) is a mouthwatering recipe that combines the richness of pasta with the smoky and slightly spicy flavors of poblano peppers. Whether you're a fan of poblano peppers or simply looking to try something new, pasta in poblano sauce is a must-try dish.

Course Basic Recipes

Cuisine Mexican

Keyword Chile Cream Sauce, Pasta Poblano, Pasta with Creamy Poblano Chile Sauce, pasta with creamy roasted poblano sauce, Roasted Poblano Sauce Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 465kcal

Author Mely Martínez

Ingredients

8 oz. ½ package of spaghetti or the pasta of your choice
3 Large Poblano Peppers previously roasted and deveined see HERE for roasting instructions
1 Tablespoon of vegetable oil
½ cup of white onions finely chopped
1 Large garlic clove or 2 small ones
½ cup of milk
¾ cup Mexican Cream or heavy cream
2 Teaspoon of chicken bouillon in granules form
¾ cup fresh corn optional
Fresh crumbled Mexican cheese for garnishing optional

Instructions

While we prepare the sauce, cook the pasta according to the package instructions. Drain and set aside until you add the sauce.
Heat oil in a skillet over medium heat; add onion and garlic. Cook until onion is transparent, about 5 minutes.
Place the roasted poblano peppers, cream, milk, and chicken bullion into the blender. Blend until you have a smooth sauce.
Add the sauce to the skillet and cook on low for about 6 minutes. Add corn and pepper strips if using. Stir frequently.
Add the cooked paste and mix or serve the sauce over the pasta on each individual plate.

Video

Notes

– In Mexico, this dish is traditionally made using spaghetti, but you can use other types/shapes of pasta.

– If you like, reserve some strips of the peppers for garnish.

– I rarely used Chicken bouillon, but it works great in this recipe. If not used, just add salt to taste at the end.

– Yes, you can use other types of creams like sour cream or cream cheese if Mexican Cream is not available; the same applies to the cheese.

Nutrition