The smoked oyster dip is a typical recipe for the Mexican gastronomy, and particularly recommended as a snack for a delicious party food around Easter, the vacation week of Semana Santa. If you are a seafood lover this recipe will be one of your favorites.
Place smoked oyster in your blender with the 2 tablespoons of heavy cream. Mix well until you have a chunky texture or if you prefer until very smooth.
Gently mix the cheese until it has a creamy texture.
Add the oyster mix and Tabasco Sauce. Mix until all the ingredients are well combined.
Season with salt and pepper. Taste it spreading some of the dip over a cracker or piece of toasted bread. And if needed add more Tabasco Salsa, as I do. Yum! Serve with crackers, veggies or toast.
Notes
* ¼ teaspoon of Tabasco Sauce might seem like a lot to some, but the cream cheese helps the flavor blend and creates the perfect combination.
If you prefer, you could use Tabasco Jalapeño or Habanero Sauce. It gives the dip a new twist in flavor.
This dip is ideal for your Holiday gatherings since you can make it ahead of time or just in a few minutes while you entertaining your guest.