This easy pineapple margarita is a tasty and smooth drink that's perfect for enjoying as a poolside drink, for Cinco de Mayo, or with your favorite Mexican dish.
½tsp.Piquín or cayenne pepper powderto mix with the salt (optional)
2cherries to garnish
Instructions
Place the pineapple chunks, tequila, triple sec, natural syrup, and lime juice in your blender. Blend in the highest setting until you have a very smooth mixture.
Add the ice cubes to the blender, making sure that they go all the way to the bottom of blades, and continue blending until very smooth. Serve in the prepared glass of your choice.
To prepare the glasses, dab the rims with a lime wedge and then dip them into a small plate of salt (mixed with the Piquín or cayenne pepper powder, if using). Enjoy your Frozen Pineapple Margarita!
Notes
To make the Natural Sugar Syrup, mix half a cup of sugar with half a cup of water. Place this mixture in a small saucepan and heat until the sugar dissolves. Wait until it cools before using, and reserve the extra syrup for future uses.
If you want to coat your glass rim with a sweet & spicy salt mix, check out our recipe for Chamoy. It is totally addictive!
Fresh pineapple chunks can be used for this recipe. Just add ice to your desired consistency.
You can use any orange liqueur like Triple sec, Grand Marnier, or Cointreau.