Mexican Sopa de Fideo

Mexican Sopa de Fideo is one of the most traditional soup in Mexico and is usually part of the mid-day meal in Mexican homes and in small restaurants called Fondas.

Course Soups

Cuisine Mexican

Prep Time 15 minutes

Cook Time 16 minutes

Total Time 31 minutes

Servings

Calories 309kcal

Author Mely Martínez

Ingredients

2 Tablespoons vegetable oil
8 ounces Vermicelli Pasta – Fideo noodles
10 ounces Roasted Tomatoes
1 large garlic clove or 2 small ones
½ cup white onion chopped
6 cups of chicken or vegetable broth
Salt and pepper to taste

TO SERVE YOUR SOPA DE FIDEO:

Mexican crumbled Queso Fresco and diced avocado.

Instructions

Place roasted tomatoes, garlic, and onion into a blender. Process until you have a smooth mixture. Strain this mixture using a colander into a bowl and set aside.
Heat oil in a large saucepan over a medium-low heat, and add the fideo noodles (vermicelli noodles.) Fry the noodles slightly, stirring often, until they have a light golden-brown color, 3-4 minutes.
Pour the tomato mixture into the saucepan, and cook for about 1 minute. Stir in the chicken broth (or water mixed with the granulated bullion a). Bring to a boil, then reduce the heat to medium-low and cover the saucepan. Simmer until the fideo noodles are tender, about 8 minutes. Season with salt and pepper to taste.

To serve your sopa de fideo, divide the soup into bowls and garnish with Queso Fresco and diced avocado.

Nutrition