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This dessert is so easy to make that even a child could make it. the oven is not needed to make this pie. Like the previous No-Bake mango pie, the oven is not needed to make this pie, so there are no excuses for not making it.
Course Desserts
Cuisine Mexican
Servings 6 people


  • 1 can condensed milk
  • 1 envelope of Knox Gelatin
  • 1 package cream cheese
  • 1 / 2 cup hot water to dissolve the gelatin
  • 2 cups mango pulp

For the crust in case you want you make your own instead of buying from the store:

  • 1 package Maria brand cookies about 30 crackers
  • 1 stick butter
  • 1 / 4 cup of sugar


For the crust:

  • Place the Maria or Graham crackers in a food processor and press until the crackers are finely crushed. You will need about 1 1 / 2 cup of crumbs for the crust. Melt the butter in a small saucepan or use an oven proof dish and melt in your microwave. Mix the crumbs, sugar and butter and press this mixture in your pie dish and chill in the refrigerator while you prepare the filling.

For the filling:

  • Dissolve the gelatin in hot water, allow to cool. Blend the cream cheese, condensed milk and mango pulp with the gelatin. Cover the bottom of the pie shell with the mango mixture and allow to thicken in the refrigerator for at least two hours. Garnish with whipped cream and chunks of mango. The end result will be a very creamy and delicious pie.


This is a small pie, you can double the filling quantities to make it taller using the same pie shell.