Corn and Zucchini Mexican Style, This recipe could be a side dish or a main dish if you want. It has many variations in Mexico; cooks may add cream and cheese, roasted Poblano pepper strips , or diced pork. The combinations are endless.
Saute the onion and garlic in the oil for about one minute. add the zucchini and cover the frying pan for about 5 more minutes.
Add corn and chopped peppers and stir to prevent browning. Keep cooking for 3 minutes, and add tomatoes. Stir and season with salt and pepper. Cover and simmer until zucchini and corn are tender.
Garnish with the Cilantro or Epazote. If your tomatoes are not juicy, add some water to prevent sticking.