Torta de Jamón Mexicana, Today I will show you how to make a Traditional Mexican sandwich, or “Torta”, which is a national passion here in México. The “torta” or “lonche” is made of many flavors, or better said many fillings.
First, we need to have some refried beans. To do so, mash some cooked beans and fry them in a pan. They need to be mashed first and then fried with some onion, to give them some taste.
Now a good bread for a Mexican torta is the french bread, open your bread by making a slit in one of its sides. Spread some mayonnaise in one of the slices and the refried beans on the other. You can find the Mexican Bread recipe HERE.
Now place the fillings of your choice, in this case, I used ham and fresh cheese (queso fresco). Add sliced tomatoes, avocado, and pickled jalapeño peppers. (You can get them canned at any Latin store.)