For the Flour Tortilla Chips:

• 1 package wheat flour tortillas cut into triangles 10 medium tortillas
• ⅓ cup Parmesan cheese very Mexican? You can change it to dry Cotija cheese, excellent result eh?
• ¼ cup butter melted
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seed can substitute black sesame
• ¼ teaspoon paprika or sweet paprika
• A pinch of salt
• A pinch of pepper

Guacamole recipe # 1:

• 1 large ripe avocado peeled and pitted
• 1 to mato diced seeds removed
• ¼ cup minced white onion
• 1 Serrano pepper (seeded and deveined) minced
• ½ cup chopped cilantro
• 1 Tablespoon fresh Lime juice
• Salt to taste

Guacamole # 2:

In Guadalajara I have noticed some restaurants serving this version of guacamole:

• 1 Large ripe avocado pitted, peeled and slightly mashed
• 2 Green tomatillos finely chopped
• Salt to taste

Guacamole # 3:

I tested this version of Guacamole in the Northern States of Mexico

• 1 Large Ripe avocado
• 1 or 2 Serrano Peppers finely chopped
• Salt to taste

Guacamole # 4:

• 1 Large Ripe avocado
• Lemon and salt to taste

Salsa Mexicana:

• 2 plum tomatoes finely diced
• ¼ white onion chopped
• 1 bunch cilantro chopped
• 1 Minced serrano pepper to taste (seeded and deveined)
• Lemon and salt optional