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4 GUACAMOLE RECIPES

I know, I know, how complicated can it be a guacamole or a salsa? Well, these chips are very original and are the twist of this rich snack, these delicious tortillas seasoned and baked make a big difference. 4 Guacamole Recipes.
Course Antojitos, Salsas
Cuisine Mexican

Ingredients

For the Flour Tortilla Chips:

  • 1 package wheat flour tortillas cut into triangles 10 medium tortillas
  • cup Parmesan cheese very Mexican? You can change it to dry Cotija cheese, excellent result eh?
  • ¼ cup butter melted
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seed can substitute black sesame
  • ¼ teaspoon paprika or sweet paprika
  • A pinch of salt
  • A pinch of pepper

Guacamole recipe # 1:

  • 1 large ripe avocado peeled and pitted
  • 1 to mato diced seeds removed
  • ¼ cup minced white onion
  • 1 Serrano pepper (seeded and deveined) minced
  • ½ cup chopped cilantro
  • 1 Tablespoon fresh Lime juice
  • Salt to taste

Guacamole # 2:

    In Guadalajara I have noticed some restaurants serving this version of guacamole:

    • 1 Large ripe avocado pitted, peeled and slightly mashed
    • 2 Green tomatillos finely chopped
    • Salt to taste

    Guacamole # 3:

      I tested this version of Guacamole in the Northern States of Mexico

      • 1 Large Ripe avocado
      • 1 or 2 Serrano Peppers finely chopped
      • Salt to taste

      Guacamole # 4:

      • 1 Large Ripe avocado
      • Lemon and salt to taste

      Salsa Mexicana:

      • 2 plum tomatoes finely diced
      • ¼ white onion chopped
      • 1 bunch cilantro chopped
      • 1 Minced serrano pepper to taste (seeded and deveined)
      • Lemon and salt optional

      Instructions

      For the Flour Tortilla Chips:

      • Preheat the oven to 350 ° F. Have ready 2 cookie sheets lined with foil.
      • Place the tortilla triangles in a table.
      • Stir in a small bowl the cheese, seeds, paprika, salt and pepper with spoon.
      • With a brush put butter on one side of each triangle and then top that side with the parmesan cheese mixture.
      • Place on cookie sheet, until all of the tortillas are topped with the cheese mixture.
      • Bake for 8-10 minutes until the tortilla chips are golden brown on top and bottom.
      • Place on a wire rack, cool, set aside.
      • You could add seasoning with traditional Mexican flavors, how about chili powder? Pepper and lemon?? Tajin pepper?, Etc. ..?

      Guacamole recipe # 1:

      • Place avocado in a bowl and slightly mash with a fork.
      • Add lemon and salt
      • Add the rest of the ingredients.
      • Mix to combine
      • Success!

      Guacamole # 2:

      • Place avocado pulp in a bowl.
      • Stir in the tomatillos and season with salt
      • Stir.
      • It’s Ready!

      Guacamole # 3:

      • Remove the avocado pit and peel. Mash it with the help of a fork.
      • Place the Serrano pepper in the blender with a couple tablespoons of water and pure until smooth.
      • Add the Serrano pepper mixture to the avocado, season with salt and stir.
      • VERY SPICY!

      Guacamole # 4:

      • Remove pit from the avocado and the peel, place in a bowl and press with a fork.
      • Add lemon and salt, stir.
      • I love!

      Salsa Mexicana:

      • Place all ingredients in a bowl and stir.
      • Enjoy!

      Notes

      If you want less heat in your peppers, remove seeds and veins.