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Fresh Pickled Manzano Peppers with Onions

For all of you spicy salsas lovers, this Pickled Manzano Peppers with onions recipe is for you. Chile Manzano, also known as Chile Peron, has been imported from Mexico into the US Latin Markets for the last years. The name translates to “apple or pear pepper” for its shape slightly similar.
Course Salsas
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Marinate 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 22kcal


  • 2 Manzano Peppers finely chopped or sliced Habaneros or Jalapeños can be substituted
  • 1 medium white onion sliced
  • 2 Tablespoon of lime juice
  • ¼ cup of chopped cilantro
  • Salt and pepper to taste


  • In a medium glass bowl, combine the Manzano pepper, onion, and lemon juice. season with salt and pepper and marinate for 20 minutes.
  • Add the chopped cilantro to the pickled peppers and onions and serve. It is great with carne asada, carnitas, and grilled seafood.


Serving: 1.5g | Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 117mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1003IU | Vitamin C: 43mg | Calcium: 10mg | Iron: 1mg