Go Back
+ servings
Print Add to Collection


Grilled Cactus - Nopales Asados are a quick option for a meatless meal, top with a fresh Pico de gallo Salsa and your dinner is ready in minutes. Studies have been done for years about the benefits of Nopales but must of them are published in Spanish. Still.
Course Basic Recipes
Cuisine Mexican
Servings 2


  • 2 medium size nopales needles removed
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 2 slices of you favorite melting cheese optional


  • Warm your griddle or cast iron grill. Brush the oil on each side of the nopal.
  • Place the nopales on your griddle and cook over medium-heat turning until tender, about 8 minutes.
  • If using a cast iron grill cook until marked and tender. Just before serving top with the slice of cheese to melt. Season with salt and pepper.

Serve with a fresh salsa and warm tortillas. A healthy, low-calorie dinner or lunch.