Course Desserts
Cuisine Mexican
Keyword easy mexican cookies, mexican wedding cookies, mexican wedding cookies recipe, wedding sugar cookies
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Cooling time after baking 5 minutes minutes
Total Time 35 minutes minutes
* Many recipes ask to roll the cookies into the sugar when they are still warm. I’ve found that if you dust the cookies when they are cool, they will look prettier and won’t have that gummy texture. You can even bake them ahead and just roll them into the confectioner sugar before serving or packing. If you already rolled them into the sugar just after baking, roll them again into the confectioner sugar, shake any excess and serve.