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This recipe is not the classic Traditional Mexican Sangria recipe, but rather a special one for me. In México the recipe uses the following ingredients: Red wine, Lime juice, sugar or syrup, mineral water and ice cubes. White Moscato And Peach Sangria.
Course Drinks
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 158kcal


  • 4 large peaches or nectarines
  • 2 cups peach juice or nectar*
  • ¼ cup orange liqueur
  • 1 bottle of White Moscato 750ml
  • Ice cubes
  • 1 bottle 591ml of club soda or sparkling water, chilled


  • First, prepare the fruit by cutting the peaches or nectarines in half, pole to pole around pit, using the crease in the skin as a guide. Hold both halves of the fruit and twist apart. Once you remove the pit, slice in several wedges.
  • Place the fruit in a large pitcher. Add peach juice, orange liqueur and Moscato white wine.
  • Stir well, cover with a plastic wrap, and refrigerate for at least 2 hours before serving.
  • To serve, fill glasses with ice cubes and add the Sangria mixture dividing evenly. Top off each glass with chilled club soda or sparkling water.


• *If peach juice is not available, use mango juice.
• The combination of the Moscato wine and the peach juice will be sweet enough for some, but you can add more sugar if you like.


Calories: 158kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 290mg | Fiber: 1g | Sugar: 14g | Vitamin A: 245IU | Vitamin C: 25.9mg | Calcium: 20mg | Iron: 0.4mg