Some ingredients added to the more complex Michelada recipe are Clamato (tomato) juice, Maggi sauce, Worcestershire sauce, steak sauce, soy sauce, black pepper, crushed Arbol pepper or any other powder chile pepper. Everyone has its personal version in Mexico. The more creative versions have oysters, shrimp, and celery. So be creative and make fabulous cocktails. And, even though I’m far away from Mexico, I watch the games of our Mexican Team.