Cheese appetizer in chile verde

Quick Cheese Appetizer in Chile Verde, This snack is simple, made with fresh ingredients, and (better yet) pairs well with your favorite beer! It’s also tasty enough to please picky eaters. If your family members are sports fans and are gearing up for the 2014 World Soccer Championship.

Course Appetizers

Cuisine Mexican

Keyword cheese appetizer recipe, quick cheese appetizer in chile verde

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 213kcal

Author Mely Martínez

Ingredients

12 oz Queso Fresco
4 oz tomatillo finely diced. About ¾ cup.
⅓ cup white onion finely diced.
3 serrano peppers minced or sliced
¼ cup cilantro finely minced.
1 ½ tbsp. olive oil
0.10 teaspoon Salt and pepper to taste
Tortilla Chips to serve

Instructions

Gather all your finely diced vegetables in a bowl and mix very gently. Cut the cheese into large pieces and crumble with your hands.
Spread the crumbled cheese over your serving dish. Top with the miltomate and serrano mix.
Drizzle with the olive oil and season with salt and pepper. Serve with tortilla chips.

Notes

• Use tomatillos if Miltomates are not available in your area; regular tomatoes will also work just fine.

• You can use jalapenos instead of serrano peppers.

• I love to use the Ranchero Queso Fresco; ; as you can see in the pictures, it crumbles beautifully. Other options are Panela, Blanco, or Fresco.

Nutrition