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RAW SERRANO PEPPER SAUCE
Raw salsas are quick and easy to make and are a great compliment to your steak or chicken. This is one of those salsas, with no boiling or roasting needed. If you don’t have Serrano peppers and can only find Jalapeños, those will work fine as well.
Servings 36 teaspoons ( ¾ cup total)
- 6 Serrano peppers chopped
- 1 Small garlic clove chopped
- ½ cup of water
- salt to taste
Place Serrano peppers, garlic and water into the blender.
Process until you have a smooth sauce. Season with salt and serve. Keeps refrigerated for up to 4 days. It is great for tacos and grilled meats.
Serving: 1tsp | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg