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MANGO AGUA FRESCA
If you live in the USA and make this Mango Agua Fresca, you will probably end up using mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos!
Servings 10 Cups
- 2 Cups of peeled and chopped ripe mangos About 4 Ataulfo Mangos
- ½ cup sugar*
- 5 cups of water
- 3 cups of ice cubes
Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.
Pour in a large pitcher and add the ice cubes. Taste to check sweetness.
• I don’t like to use too much sugar, so if you feel like it needs more for your taste, add a few extra tablespoons.
• You can use other types of mangos for this recipe.
Serving: 1cup | Calories: 58kcal | Carbohydrates: 14g | Sodium: 6mg | Potassium: 55mg | Sugar: 14g | Vitamin A: 355IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 0.1mg