Go Back
+ servings
Mango Agua Fresca Recipe

Mango Agua Fresca

If you live in the USA and make this Mango Agua Fresca, you will probably end up using mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos!
Course Drinks
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 Cups
Calories 58kcal


  • 2 Cups of peeled and chopped ripe mangos About 4 Ataulfo Mangos
  • ½ cup sugar*
  • 5 cups of water
  • 3 cups of ice cubes


  • Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.
  • Pour in a large pitcher and add the ice cubes. Taste to check sweetness.


• I don’t like to use too much sugar, so if you feel like it needs more for your taste, add a few extra tablespoons.
• You can use other types of mangos for this recipe.


Serving: 1cup | Calories: 58kcal | Carbohydrates: 14g | Sodium: 6mg | Potassium: 55mg | Sugar: 14g | Vitamin A: 355IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 0.1mg