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GREEN SALSA WITH AVOCADO
This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa. I hope you enjoy this delicious recipe.
Servings 1 ½ Cup of salsa
- 3 fresh tomatillos husks removed chopped
- 2 chiles serranos or 1 jalapeno chopped
- 6 sprigs of cilantro chopped
- About 2 tablespoons of chopped onion
- 1 medium size Avocados
- ⅓ cup water
- Salt to taste
Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.
Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.
Serving: 0.25cup | Calories: 86kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Cholesterol: 4mg | Sugar: 3g