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Avocado salsa verde
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This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa. I hope you enjoy this delicious recipe.
Course Salsas
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 ½ Cup of salsa
Calories 86kcal


  • 3 fresh tomatillos husks removed chopped
  • 2 chiles serranos or 1 jalapeno chopped
  • 6 sprigs of cilantro chopped
  • About 2 tablespoons of chopped onion
  • 1 medium size Avocados
  • cup water
  • Salt to taste


  • Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.
  • Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.



Serving: 0.25cup | Calories: 86kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Cholesterol: 4mg | Sugar: 3g