· *Buy the ham at the deli counter and ask for a ⅓ inch thick slice.
· ** The recipe traditionally use Chihuahua cheese but it is not easily available outside of Mexico. You can also use a mild white cheddar cheese besides Monterrey Jack. I found the Barilla®Spaghetti and the rest of the ingredients at my local Walmart store.
· Some cooks like to bake the pasta in the oven; here I am giving you the option of baking it or not.