Nopales and Eggs

Serving of nopales con huevos next to black beans in a white plate.

Nopales and eggs are a nutritious and tasty recipe ready in a matter of minutes. Make this healthy recipe with a few ingredients and serve it with your favorite salsa and warm tortillas.

Course Basic Recipes

Cuisine Mexican

Keyword easy nopales and eggs recipe, nopales con huevo recipe

Prep Time 4

Cook Time 6

Total Time 10

Servings serving

Calories 271kcal

Author Mely Martínez

Ingredients

⅔ cups nopales chopped and cooked
2 eggs
2 tbsp. green onions, chopped
1 tbsp. vegetable oil
Salt to taste

Instructions

This recipe is straightforward, so there is no need for steps.

Add the oil to a frying pan over medium heat. Once it is hot, add the chopped green onions and stir-fry for a minute.
Stir in the nopales, and cook for 1–2 minutes. Add the eggs and cook until tender, stirring as needed. Add salt to taste. Serve with beans and warm corn tortillas.

Notes

Here is the link to the process of cleaning and precooking the nopales. HERE

Nutrition