Course Main Course, Seafood
Cuisine Mexican
Keyword roasted salmon recipe, yucatan style roasted salmon
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Resting Time 10 minutes minutes
Total Time 25 minutes minutes
If you want to use the rest of the sauce to spoon over the roasted salmon at serving time, heat the ½ tablespoon of olive oil in a small frying pan, pour the leftover marinade, and gently simmer for 10 minutes. It will start to thicken, so if it becomes too dry, add a couple of tablespoons of water. Remove and pour into a small bowl when ready to serve.