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Creamy Chipotle Dip Recipe

When having a Mexican dinner with their family, or when having friends over for a party, many people make guacamole and serve them with a handful of tortilla chips. While that’s already delicious by itself, let me share with you a great guacamole companion, this Creamy chipotle dip.
Course Appetizers
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Calories 212kcal

Ingredients

  • 2 tbsp. lime juice
  • 4 tsp. Knorr® Chicken Flavor Bouillon
  • 2 cups sour cream
  • 1 ½ cups Hellmann’s® or Best Foods® Real Mayonnaise
  • ¼ cup chopped fresh cilantro
  • 2 tbsp. chipotle peppers in adobo sauce

Instructions

  • Place lime juice in a small microwave-safe bowl, mix with the Knorr® Chicken Flavor Bouillon, and microwave on high for 30 seconds or until hot.
  • Combine the bouillon mixture with the remaining ingredients.
  • Serve with tortilla chips or your favorite dippers.

Notes

You can add more chipotle peppers if you’d like to make it spicy. This recipe does not call for salt since it uses Knorr® Bouillon, which is enough for seasoning this dip. I often like using Knorr® because it allows me to add more interesting flavors to dishes that my family loves.

Nutrition

Serving: 0.25cup | Calories: 212kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 205mg | Potassium: 51mg | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 1.2mg | Calcium: 36mg | Iron: 0.1mg