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This is an easy frozen treat that you can make at home in a matter of minutes, and you probably already have all the ingredients needed in your kitchen. Instead of buying a frozen snack at the store, make it at home, you won’t believe how easy it is to make this recipe...
Course Drinks
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 219kcal


  • 2 Cups of frozen mango chunks
  • 1 cup of milk
  • 2 Tablespoons of sugar


  • 2 Cups fresh mango pulp only.
  • 1 cup of ice cubes
  • ¼ cup of condensed milk
  • Cinnamon powder optional


  • Place all the ingredients into the blender and process until you have a smooth milkshake-like texture.
  • That’s it guys! Enjoy!


  • You can use other fruits like berries, peaches, guavas, cantaloupe, or mamey; I’m just giving you an idea, your imagination is the limit here.
  • Some people also add a little vanilla and top it off with some cinnamon powder.


Serving: 1cup | Calories: 219kcal | Carbohydrates: 42g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 54mg | Potassium: 438mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1985IU | Vitamin C: 60.1mg | Calcium: 156mg | Iron: 0.3mg