This is easy to make the fish cocktail from Ixtapa-Zihuatanejo in the state of Guerrero, where it is usually prepared using sailfish or marlin. The fish is finely sliced in small 2-in stripes of about ¼-in thickness, that is quickly marinated in lime juice...
Course Seafood
Cuisine Mexican
Keyword tiritas de pescado receta, Tiritas de Pescado Zihuatanejo recipe