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Deviled Shrimp diabla camarones
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DEVILED SHRIMP RECIPE

Deviled Shrimp, The recipe is easy to make once you have your ingredients ready, including the roasted tomatoes. My phone call with my aunt started when I was roasting the tomatoes, and before I realized it.
Course Seafood
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 190kcal

Ingredients

  • 1 Lb. Shrimp raw, cleaned and deveined (16 Large Shrimps)
  • 1 Tablespoon of lime juice
  • Salt and pepper to season
  • 2 Tablespoon of olive oil
  • 1/3 cup white onion finely diced
  • 2 Chipotle peppers in adobo canned version, about 1.5 oz.
  • 2 medium size tomatoes roasted about 10 oz.
  • 1 garlic clove
  • 1/4 teaspoon dried thyme or

Instructions

  • In a bowl mix the shrimp with the lemon juice and season with salt and pepper. Let it rest for 15 minutes to marinate.
  • Combine roasted tomatoes, garlic, chipotle peppers and its adobo in a blender, process until smooth. Set aside.
  • Heat 1 Tablespoon of olive oil in a large skillet, over medium-high heat. Add diced onion and the shrimp without the marinated juices. Slightly cook shrimp turning quickly to avoid overcooking. About 4 minutes. The shrimp will keep cooking later with the sauce. Transfer to a plate and set aside.
  • Add the remaining 1 Tablespoon of olive oil to the skillet and turn heat to medium-high. Add the sauce and fry stirring constantly to prevent it to stick to the bottom. Simmer for about 10 minutes; if using the white wine add now and also add the thyme. Season with salt.
  • Add the shrimp and cook for 2 more minutes. Serve over white rice and sprinkle with cilantro if desired. Do not overcook the shrimp or it will taste like rubber. (Smile)

Notes

Some cooks add 1/4 cup of white wine and let the sauce reduce a little bit longer. 
To see a picture of roasted tomatoes check this LINK

Nutrition

Serving: 4oz | Calories: 190kcal | Carbohydrates: 3g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 1590mg | Potassium: 198mg | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 12mg | Calcium: 171mg | Iron: 2.6mg