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Mango Salsa

Mango Salsa is a quick and easy salsa that you can prepare using homemade salsa or any store-bought chunky salsa; it can be done in a matter of 2 minutes. This is not necessarily “traditional” Mexican fare, but it pairs well with several Mexican dishes, especially seafood.
Course Salsas
Cuisine Mexican
Servings 1 /2 Cups each one


  • ¾ cup of chunky salsa from a jar or you’re your own
  • 1 can 15oz diced mangos drained or 2 large mango diced.

Other Ingredients to make it your own:

  • 1 Habanero pepper finely diced
  • cup cilantro finely chopped
  • ¼ cup fresh mint finely chopped
  • ½ cup red onion finely diced
  • ½ tablespoon of lemon juice.


  • Pour salsa into a medium-sized bowl.
  • Drain the mangos and gently stir into the bowl with the salsa. Enjoy.
  • To make it your own, just mix in the ingredients of your choice from the above list.


*You can also use dried pepper flakes or any other type of pepper.
Make the salsa a few minutes before serving.