Mango Salsa

Chopped mango chunks, tomatoes, red onions, jalapeños, and cilantro served in a bowl.

Mango Salsa or Mango pico de Gallo is a delicious and refreshing recipe perfect as an appetizer or for summertime gatherings. Combining juicy fresh mango, tangy lime juice, spicy jalapeno, and fresh cilantro creates a flavor explosion that will impress your guests.

Course Salsas

Cuisine Mexican

Keyword Mango Salsa, mango salsa receta, mango salsa recipe, spicy mango salsa

Prep Time 5

Total Time 5

Servings /3 Cups each one

Calories 226kcal

Author Mely Martínez

Ingredients

1 cup Fresh mango cut into cubes
2 plump tomatoes cut into cubes or 1 cup of cherry tomatoes slice in halves
1 Jalapeño pepper finely chopped
½ cup onion chopped red or white
⅓ cup chopped fresh cilantro
½ tablespoon fresh lime juice
1 teaspoon salt and pepper

Other Ingredients to make it your own:

½ cup red bell pepper finely chopped
1 Habanero pepper finely diced

Instructions

Use a sharp knife and a cutting board to carefully peel and Make a cut on each side of the pit, staying as close to the pit as possible. Then chop the mangoes flesh into cubes pieces.
Then, remove the seeds of the jalapeños and chop them into small pieces.
Chopped the red onion, tomatoes, and fresh cilantro.
Combine the mango and the rest of the chopped ingredients in a bowl. Add a handful of chopped cilantro and squeeze in the juice of one lime.
Finally, season with salt and pepper to taste. Mix everything together and let it sit for at least 20 minutes to allow the flavors to meld together.
Serve with tortilla chips or as a topping for grilled chicken or fish.

Notes

*You can also use dried pepper flakes or any other type of pepper.

Nutrition