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This quick Mexican appetizer recipe is ideal for those times when you have unexpected guests, or after a long day at work and you want to get home to fix something easy to prepare to go along with a cold drink.
Course Appetizers
Cuisine Mexican
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 18kcal


  • cup chopped white onion
  • 1 Serrano pepper finely diced
  • cup chopped cilantro
  • ¾ cup chopped tomato
  • 1 3oz bag of pork cracklings
  • 1 lime
  • Salt and pepper to taste.
  • To serve: warm corn tortillas or tortilla chips


  • In a medium-size bowl, mix onion, Serrano pepper, cilantro, and tomato. Squeeze the lime juice over it, season with salt and pepper and gently stir the mixture.
  • Now, add the pork cracklings to the mixture until well combined. Next step, enjoy!


You can also serve a hot salsa on the side, for those that like to spice things up. I’m one of those, that is why I mention it.


Serving: 0.5cup | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 153mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 1mg