Mexican Sausage Sandwich

With so many different tortas in Mexico, build an unforgettable sausage sandwich that hits all the right spots- right at home. This is a delicious and filling Mexican lunch you can make every day!

Course Antojitos

Cuisine Mexican

Keyword Mexican Sausage Sandwich, Sausage Sandwich receta, Sausage Sandwich recipe

Prep Time 10

Cook Time 2

Total Time 12

Servings Tortas

Calories 402kcal

Author Mely Martínez

Ingredients

2 tbsp. Vegetable oil
1 can Armour Vienna original sausages cut lengthwise
2 Mexican rolls* cut lengthwise
1 tsp. butter
1 tbsp. mayo
2 romaine leaves in pieces
2 slices of Mexican Queso Fresco about 1 oz. each
4 to mato slices
2 red onion slices
½ avocado cut into slices
Pickled jalapeños and/or carrots (as you wish)

Instructions

Heat oil in a skillet over medium heat, add the sausages and slightly fry them, about
1 ½ minute per side. Once this step is done, remove and set aside.
In the same skillet (or in a separate griddle if you prefer), add the butter and melt to medium-high. Place the bread roll (with the inside of the roll facing down) on the griddle to toast. About 2 minutes.
Now, for the assembly part: Spread the mayo on each piece of bread, top with a few pieces of the lettuce, then arrange half of the Armour Vienna Sausages on top of the lettuce. Proceed with the cheese slice, tomato, onion, and half of the avocado slices. Cover with the other half of the roll.
Serve with some pickled peppers and carrots. Enjoy!

Notes

If you can’t find Mexican rolls, use Portuguese rolls or cut off 2 4-inch pieces from a baguette.

Nutrition