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Mexican Sausage Sandwich

Mexican Food is so diverse that many outside Mexico wouldn’t think that we love our “tortas,” small but wholesome sandwiches made with a type of bread similar to the French Baguette (named “Bolillo”). 
Course Antojitos
Cuisine Mexican
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 2 Tortas
Calories 402kcal


  • 2 tbsp. Vegetable oil
  • 1 can Armour Vienna original sausages cut lengthwise
  • 2 Mexican rolls* cut lengthwise
  • 1 tsp. butter
  • 1 tbsp. mayo
  • 2 romaine leaves in pieces
  • 2 slices of Mexican Queso Fresco about 1 oz. each
  • 4 to mato slices
  • 2 red onion slices
  • ½ avocado cut into slices
  • Pickled jalapeños and/or carrots (as you wish)


  • Heat oil in a skillet over medium heat, add the sausages and slightly fry them, about
  • 1 ½ minute per side. Once this step is done, remove and set aside.
  • In the same skillet (or in a separate griddle if you prefer), add the butter and melt to medium-high. Place the bread roll (with the inside of the roll facing down) on the griddle to toast. About 2 minutes.
  • Now, for the assembly part: Spread the mayo on each piece of bread, top with a few pieces of the lettuce, then arrange half of the Armour Vienna Sausages on top of the lettuce. Proceed with the cheese slice, tomato, onion, and half of the avocado slices. Cover with the other half of the roll.
  • Serve with some pickled peppers and carrots. Enjoy!


If you can’t find Mexican rolls, use Portuguese rolls or cut off 2 4-inch pieces from a baguette.


Calories: 402kcal | Carbohydrates: 29g | Protein: 6g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 10mg | Sodium: 231mg | Potassium: 484mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1158IU | Vitamin C: 14mg | Calcium: 76mg | Iron: 2mg