Add to Collection
Go to Collections
Agua de Chaya with Pineapple & Orange
Chaya Agua Fresca is a very popular way to consume it in Tabasco and other States in the Yucatan Area. It is so refreshing to drink, healthy and a perfect treat for the coming hot days of summer... Agua Fresca made with Pineapple, Orange & Chaya.
Calories 50 kcal
1 Cup Fresh pineapple chopped 1 cup fresh orange juice preferably homemade 1 cup Chaya leaves chopped* 2 cups water 2 cups cubes of ice Honey if needed
Add pineapple chunks, orange juice, chaya and water into a blender, and puree until smooth.
Divide the ices cubes into four glasses and pour in the Pineapple-orange-chaya agua fresca. Stir, taste to check if it needs some honey and serves.
If you can”t find Chaya leaves, use spinach or baby kale.
Use a few teaspoons of Honey, only if your fruit is not sweet enough. I personally don’t add it but many people in Mexico add it.
Calories: 50 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 13 mg | Potassium: 211 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 851 IU | Vitamin C: 53 mg | Calcium: 23 mg | Iron: 1 mg