Pineapple Pico de Gallo Salsa
Pineapple Pico de Gallo Salsa, so easy! The combination of the fresh tomatoes, the spiciness of the peppers, plus the tart and sweet flavor of the pineapple combine perfectly in this Pineapple Pico de Gallo salsa.
Servings 4 servings (½ cup ea)
Calories 41kcal
Ingredients
- 2 Plump tomatoes
- 2 Serrano peppers
- ½ cup finely chopped onion
- ⅓ cup chopped cilantro
- 1 cup diced pineapple
- ½ Tablespoon lime-juice
- Salt to taste
Instructions
- Slice tomatoes in half and with a sharp knife remove the seeds. Then diced finely. Place in a bowl.
- Cut the Serrano peppers lengthwise, remove veins and seeds with a knife and chop finely.
- Mix tomato, peppers, onion, cilantro, and pineapple in the bowl, add the lime juice, and season with salt.
Nutrition
Serving: 4Servings | Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 5mg | Potassium: 229mg | Fiber: 1g | Sugar: 6g | Vitamin A: 655IU | Vitamin C: 31.9mg | Calcium: 16mg | Iron: 0.3mg