Smoked Pork Chops in Chipotle Sauce

Smoked pork chops can be cooked in many several recipes, not just pan fried. This recipe is a very popular way to cook smoked pork chops in México because almost everyone has at home all the ingredients in their kitchen: tomatoes, onion, garlic and canned chipotles.

SERVINGS

6

COURSE

Pork, Salsas

TOTAL TIME

45 mins

CUISINE

Mexico

– Cut the pork chops into bite-size cubes, about ¾-In. Heat oil in a large skillet and stir-fry the meat for about 6-8 minutes until golden brown.

Instructions

1

– While the meat if frying, place tomatoes, onion, garlic, La Morena canned chipotles and ½ cup of water in your blender. Process it until you have a very smooth salsa.

Instructions

2

– Once meat is golden brown, remove from the skillet and set aside. Drain any excess fat from the skillet and place back to medium-high heat and add the Chipotle salsa. Once it starts boiling reduce heat to simmer for 5 minutes.

Instructions

3

– Return the cubes of smoked pork chops to the skillet, season with salt and pepper, and keep simmering for about 6 more minutes. The salsa will reduce and the flavors will be well blended.

Instructions

4