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You are here: Home » Recipes » Beef

Easy Picadillo recipe

Published: Jul 13, 2016 · Updated: Jan 29, 2021 by Mely Martínez

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Let me start off by saying that I’m pretty sure every household in Mexico has its own unique Picadillo Recipe. Perhaps your grandmother added cumin, mint, or even chipotle peppers.

This is just a basic recipe for picadillo that will allow you to make your own version at home, one picadillo recipe that you can claim as your own. For many, this is also a comfort food, a hash made out of ground beef and potatoes that can be as diverse as your imagination (and your supply of ingredients) allows.

“Sponsored post by Mirum Shopper. All opinions are my own.”  #SaboreaTuVerano

Picadillo Recipe

Beef Picadillo Recipe | Mexican Picadillo Recipe| Authentic Mexican Recipes by Mexico in My Kitchen

Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. “Chopping” in Spanish is “picar” or “cortar”, which is where the dish gets its name. Picadillo is really an easy dish to prepare, and very helpful when you’re in a hurry and have run out of ideas for what to cook for dinner. It is also a popular filling for gorditas, tacos, and other types of Mexican food that we collectively call “antojitos”. Picadillo gorditas or Tamales are a favorite in this household.

Now, let me tell you that there is another Picadillo recipe on the blog, it is a most complex one that includes raisins, capers, and green olives. However, this type of Picadillo is more common in the south part of Mexico, where these last ingredients are added to some tomato-based stews. It could be chicken or beef.

For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to enhance the flavor of your Picadillo. Since the use of bouillon either in powder form or cube is very popular in the average Mexican kitchens. And of course, you can also make your picadillo using ground chicken or turkey meat.

Picadillo Recipe | ground beef with potatoes recipe mexican

I hope that you enjoy this easy version of Picadillo, and come back to tell me about your experiences with the recipe!

How to make picadillo

JUMP TO FULL INSTRUCTIONS

DIRECTIONS:

Picadillo recipe | Instructions step by step
  • Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes. (Please check the ingredients list below)
  • Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
Picadillo recipe | mexican preparation
  • Now, add the diced tomatoes and Knorr beef bouillon to your picadillo and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the mix.  Place a lid on your skillet and lower the heat. Keep cooking until your potatoes are completely cooked and the tomatoes have formed a thick sauce on your picadillo.
  • Finally, season your Mexican Picadillo with salt and pepper and add the chopped cilantro.

Picadillo recipe | Mexican Recipes

Of course, I hope you serve the Picadillo together with rice and warm corn tortillas. As many of our daily Mexican meals. This dish is especially good the next day. Enjoy!

Provecho

Mely,

Leave a comment and share your experience with this Mexican Picadillo recipe.

EN ESPAÑOL CLICK HERE

📖 Recipe

Picadillo recipe

Mely Martínez
Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. “Chopping” in Spanish is “picar” or “cortar”, which is where the dish gets its name.
4.81 from 82 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican
Servings 6
Calories 272 kcal

Ingredients
  

  • 1 ½ Tablespoons vegetable oil
  • 1 lb ground beef 85/15%
  • ⅓ cup white onion chopped
  • 2 garlic cloves
  • 1 serrano pepper
  • 1 ½ cup diced potato about 8 ounces
  • 1 lb tomatoes diced (About 2 large tomatoes)
  • 1 Knorr® beef bouillon cube
  • ⅓ cup chopped cilantro
  • Salt and pepper to taste

Instructions
 

  • Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
  • Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
  • Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
  • Finally, season with salt and pepper and add the chopped cilantro.
  • Mexican Picadillo recipe the easy version
  • Serve with rice and warm corn tortillas. Enjoy!

Notes

There is another version for “Picadillo” on the blog; it is a more complex recipe full of mouthwatering flavors. You can check the recipe HERE.

Nutrition

Serving: 1cupCalories: 272kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 53mgSodium: 220mgPotassium: 613mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 18mgCalcium: 41mgIron: 3.4mg
Tried this recipe?Let us know how it was!

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  1. Stacey

    March 06, 2023 at 4:43 pm

    This is my GO TO recipe for picadillo! Thank you Mely! I do add a bit more broth as my hubby likes it on the soupier side. But it’s a staple and on our weekly rotation 🤩

    Reply
  2. Joy

    December 05, 2022 at 1:31 pm

    Hello Mely,
    I’m new here! Do I need to boil the potatoes first?
    I can’t wait to make this picadillo!
    Thank you 😃

    Reply
    • Mely Martínez

      December 05, 2022 at 2:23 pm

      Hello Joy,
      Now, you don't need to boil the potatoes, they will cook with the meat.

      Reply
      • Joy

        December 05, 2022 at 5:44 pm

        5 stars
        Hi Mely,
        Before reading your response, I went ahead and made your Picadillo! You are right…the potatoes cooked perfectly with the meat. It was delicious and I know I’ll be making this again!
        Thank you soooo much!😋❤️

  3. Belinda Small

    October 16, 2022 at 6:38 pm

    5 stars
    This is my favorite, easy to make and delicious. Sometimes I add a little whole kernel corn.

    Reply
  4. Glen Spencer

    June 25, 2022 at 5:08 pm

    5 stars
    Hello my name is Glen, I used your recipe except I didn't have tomatoes but I did have a can of enchilada sauce and I use that, thank you for putting your recipe out there I always come back for more 🎉🎊😋

    Reply
    • Mely Martínez

      June 26, 2022 at 11:36 am

      Hi! Glen,
      Such a clever idea, using the enchilada sauce.

      Reply
  5. justin halliday

    November 10, 2021 at 1:46 pm

    5 stars
    I add cumin too! It’s a very solid recipe! You can play with the amounts a bit and get a great result, I add better than bullion roast beef and everyone loves it

    Reply
  6. Courtney

    November 08, 2021 at 6:52 pm

    5 stars
    Picadillo tasted amazing, thank you for sharing the recipe.

    Reply
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About me

Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.
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