This post is sponsored by the National Pork Board. This recipe is for a delicious stew made with country-style pork ribs, which are cooked in a spicy tomato sauce that uses Morita pepper. It’s a dish that is better known in the central part of Mexico, and the ways of cooking it are very diverse. You can also use green tomatillos in addition to the tomatoes, and the ingredients for the sauce can either be boiled or roasted, depending on your taste (roasting them adds more flavor, but ...
This post is sponsored by the National Pork Board. This easy seasoning for pork chops will take the classic cut of meat to the next level! This recipe is made with ingredients that many of you already have in your pantry, and it’s a great way to try exciting new flavors without leaving your house. This mixture I use on the pork chops reminds me of the seasonings sold in the Yucatan region of Mexico, where pork dishes are very common. And believe me, the flavors of this pork will ...
This Fresh Salsa Roja (Salsa Fresca) is a must-try recipe for a variety of reasons. For starters, it is incredibly versatile, as it can be served alongside grilled meats, fried fish, tacos, crispy taquitos, and many other Mexican dishes. On top of that, it can be made in a matter of minutes, and you don’t even have to cook anything! This red salsa is very common in Mexico, where it is commonly served with grilled foods, be it meat, fish, or chicken. It is popular among rotisserie stands and ...
