This recipe is for a Creamy Squash Blossom Soup with squash added. In Mexico, we usually make this soup using only the squash blossoms, but the combination of the squash and the blossoms renders a really delicious soup, and it’s a good option if you that don’t have access to large amounts of squash blossoms in your area.In Mexico, we call squash blossoms “Flores de Calabaza”, which translates to “squash flowers”. The most popular variety of squash that we consume is the Cucurbita ...
Epazote, a fine aromatic herb from Mexico, is used in a great variety of dishes. Here you will get to know its origins, its uses, as well as how it is grown and harvested. You will also find a few ...
Tequila Sunrise is a sweet and refreshing cocktail made with orange juice, grenadine, and Tequila. It is really easy to make, and in a matter of minutes, you will be enjoying this classic and colorful ...
Chiapas Roasted Pork, it is known as "Cochito al Horno". It is a mixture of pork meat, ancho peppers, and spices. Now the most recognized recipe from the State of Chiapas, it is a special dish with a ...
“Vuelve a La Vida” literally means “come back to life”, and it is the name of a seafood cocktail that will make you do just that! Oysters, crab pulp, octopus, and shrimp are some of the ingredients ...
This Ancho Pepper Shredded Beef for tacos is loaded with tons of flavor, and is incredibly easy to make. It’s perfect in dishes for all hours, from breakfast tacos to dinner tostadas!Shredded ...
Cream enchiladas, the creamiest enchiladas ever! Combined with a tomatillo sauce and topped with cheese & avocado slices, they are the perfect easy midweek dinner or weekend brunch. Add a grilled ...
This Pork Stew with Purslane is a delicious way to introduce your family to this nutritious succulent plant! Purslane is loaded with lots of minerals, nutrients and Omega 3's! Pork Stew with ...
This traditional seafood soup is originally from the State of Veracruz, located in the Gulf of Mexico. Shrimp, fish, and other fresh seafood are some of the ingredients used to prepare this creamy and ...
Chicharron in Red Salsa, made with tomatoes and peppers, is an outstanding dish from the Mexican gastronomy. It can be prepared for breakfast, lunch, or dinner, and can be eaten by itself or as a ...
Carne Polaca (literally: “Polish Meat”) is a delicious combination of sweet and spicy. It uses a sauce made with tomato, ketchup, and chipotle pepper, and it’s one of the most popular dishes for ...
