Mexico In My Kitchen

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Seafood Soup (Caldo de Mariscos)

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seafood recipe caldo de mariscos recipe - 1

This traditional seafood soup is originally from the State of Veracruz, located in the Gulf of Mexico. Shrimp, fish, and other fresh seafood are some of the ingredients used to prepare this creamy and delicious soup from scratch. Seafood Soup from VeracruzThe city and seaport of Veracruz is located in the Gulf of Mexico. It was the first town named by Spanish explorer Hernán Cortés, who landed at the beach of Chalchihuecan nearly six hundred years ago, on April 22nd, 1519, according to ...

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chicharron in red salsa 5

Chicharron in Red Salsa

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Chicharron in Red Salsa, made with tomatoes and peppers, is an outstanding dish from the Mexican gastronomy. It can be prepared for breakfast, lunch, or dinner, and can be eaten by itself or as a ...

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liver and onions recipe

Liver and Onions

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This old-fashioned liver and onions recipe is made just like my mom used to, with the garlic and black pepper both being freshly ground in a molcajete. This dish is a favorite in our home! Liver and ...

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salmon with tomato sauce recipe - 2

Salmon in Tomato Sauce

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This is an exquisite and elegant dish using Salmon in Tomato Sauce, made with very ripe plum tomatoes, olives, and red peppers. While it may sound complicated, this dish is actually really easy to ...

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Conchas recipe - mexican pan de dulce bread - 5_4

Concha Recipe

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How to Make Conchas, a Classic Mexican Sweet Bread Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No ...

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Tortitas de camarón Lent recipes

Mexican Lent Recipes

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Lent has arrived. Mexican Lent recipes go together with our traditions before “Semana Santa,” meals like Capirotada, are a delicious treat during Lent. Here you will find a list of the most popular ...

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Mexican squash with cheese and tomato sauce

Mexican Squash with Cheese

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Mexican Squash with Cheese – Calabacitas con Queso Mexican Squash is one of our deeply beloved Mexican vegetables. We call these squashes “calabacitas”, and they have a slightly sweeter flavor ...

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