This recipe for Vegetable Beef & Rice Soup (“Carne Picada con Arroz”) combines fresh vegetables, rice, beef, and a nutritious broth, all in one scrumptious bowl! It’s easy to prepare in stages if you’re running short on time, and the leftovers freeze well to enjoy later. Both convenient and delicious, this recipe is perfect for a weekday family dinner. Vegetable Beef & Rice Soup My passion for food has taken me all throughout Mexico in search for the best food made with “home-style ...
When is Day of the Dead Celebrated? With origins dating back to pre-Hispanic times, Day of the Dead-Día de Muertos (also called Día de Los Muertos) is a Mexican holiday that is celebrated from October 31st to November 2nd. During this time, families honor those who have passed away by gathering at their gravesite or by building private altars at home. As the holiday season approaches, I am glad to be able to partner with Tequila Cazadores to promote this very special Mexican tradition, ...
Served with a side of white rice, this Beef Stew with Muir Glen Organic Tomatoes and Swiss Chard is a flavorful way of feeding your family a well-balanced meal. This recipe is simple and quick to make, making it an excellent option for your Sunday family dinner. Beef Tomato Stew This post is a paid campaign in partnership with Kroger. The opinions and recipe are my own. One of the things I always have handy in my pantry are canned tomatoes, and they’re something I highly recommend you ...
