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You are here: Home » Recipes » Pork

Torta Ahogada

Published: May 31, 2011 · Updated: Jan 29, 2021 by Mely Martínez

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This is recipe and photos are from my Dear fellow blogger Pily from “La Cocina de Pily”. Pily lives in Guadalajara, Jalisco., and from there she shares her love of cooking with a variety of easy to make dishes and blogging about it while also homeschooling two teenager boys. Those are just two of the many things we have in common.

Torta Ahogada

A Guest Post from "Pily en la Cocina"

Pork Carnitas Drowned Sandwich / Torta Ahogada

But let’s go to the recipe: “Tortas Ahogadas” (salsa-drowned sandwiches) are typical of Guadalajara city in the State of Jalisco. They are made with a roll called "salted Birote", which is different from the traditional Mexican bread  “bolillo”. Birote has a sour taste and a very hard crust slightly similar to a crusty baguette or a mild sourdough.

That’s why it's so good for this smothered sandwich since it doesn’t get soft as easily as other pieces of bread. Of course, that it will soften, but not so fast, this sandwich is smeared with refried beans filled with pork carnitas and topped with a tasty tomato sauce and the brave ones also top it with a spicy Arbol sauce. Personally, I do not like to add the spicy sauce because I like to enjoy it, when it is too hot then you do not taste the food, add ... your lemon, salt and very importantly, a cold Coke ... wow!

"Torta Ahogada".

Torta Ahogada

People who come from other states, in my experience, do not like this sandwich very much because it is "softened with the sauce”, but I love it!
Well, too much blah, blah ... Here goes the recipe

How to make Torta Ahogada Recipe

JUMP TO FULL INSTRUCTIONS

Pork Carnitas / Torta Ahogada

Instructions:

Torta Ahogada, quick and easyTorta Ahogada, Easier Than You Think

  • Cook the tomatoes in a pot with water, drain and blend in blender with garlic, vinegar, oregano, and salt. (Please check the ingredients list below)
  • In a large pot put the sauce to a boil   1 / 2 hour, adding water, depending on how liquid you would like it to taste the salt, if you feel that it needs more oregano, add more or a little more vinegar, it should be a little acid, but rich.

Torta AhogadaTorta Ahogada, step by step instructions with photos of the process.

  • For the Hot sauce, cook the 15 Arbol Chiles in water for a bout 15 minutes or until tender, place them in a blender or food processor with a little of the cooking water, ½ clove of  garlic, salt and puree until smooth.  Strain and it is ready.
Torta Ahogada, Learn how to do make it today.
  • Now to assemble the sandwich, spread some refried beans on each side of the rolls, top-bottom half with a portion of the Pork Carnitas, served on a plate and top with the tomato salsa, served with marinated onions alongside, a wedge of lemon and ... dig in! If you like to spice your sandwich add the árbol sauce.


My friend Nora also has her own version in Spanish HERE.
Enjoy!

Torta Ahogada

More recipes:
Pork in Tomato Sauce
Mexican Pork Carnitas Torta

📖 Recipe

Torta Ahogada

Mely Martínez
Torta Ahogada is typical of Guadalajara city in the State of Jalisco. They are made with a roll called "salted Birote".
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Pork
Cuisine Mexican
Servings 4 servings
Calories 442 kcal

Ingredients
  

  • 4 hard rolls halved horizontally
  • 1 Lb Pork Carnitas
  • ¾ cup of Refried Beans
  • 2 Lbs. ripe tomatoes
  • 1 clove garlic
  • 1 teaspoon of vinegar
  • ½ teaspoon of dry Mexican oregano
  • Salt to taste
  • 1 / 4 of a large thinly sliced onion and marinated in lemon juice

Hot sauce:

  • 15 árbol peppers
  • ½ garlic clove
  • Salt to taste

Instructions
 

  • Cook the tomatoes in a pot with water, drain and blend in blender with garlic, vinegar, oregano and salt.
  • In a large pot put the sauce to a boil 1 / 2 hour, adding water, depending on how liquid you would like it (in many places it is thick in others don’t, depending on your taste) taste the salt, if you feel that it needs more oregano, add more, or a little more vinegar, it should be a little acid, but rich … I know that this recipe is quite a personal taste, sorry, but it will depend a lot on your taste for spices and vinegar, this is the basis, ok?
  • For the Hot sauce, cook the 15 Arbol Chiles in water for about 15 minutes or until tender, place them in a blender or food processor with a little of the cooking water, ½ clove of garlic, salt and puree until smooth. Strain and it is ready …be careful with this sauce is very spicy!
  • Now to assembly the sandwich, spread some refried beans on each side of the rolls, top bottom half with a portion of the Pork Carnitas, served on a plate and top with the tomato salsa, serve with marinated onions alongside, a wedge of lemon and … dig in! If you like to spice your sandwich add the árbol sauce.

Nutrition

Serving: 1gCalories: 442kcalCarbohydrates: 33gProtein: 36gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 102mgSodium: 715mgPotassium: 759mgFiber: 5gSugar: 5gVitamin A: 1491IUVitamin C: 18mgCalcium: 95mgIron: 4mg
Tried this recipe?Let us know how it was!

More Pork

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  1. Anonymous

    December 16, 2016 at 11:09 pm

    Its been about a week since I found your website. Love looking through it for inspiration. Many of your recipes are similar or the same to what I grew up eating and cook myself. I can't believe the amount of recipes you have! What a great resource. I was thrilled to find out, if I understand correctly that you are a homeschooling mama. I am Mexican also, have been homeschooling for many years, and love to cook traditional Mexican dishes, so I feel in some way a connection to you. Do you ever write about homeschooling?

    I will definitely try the tortas this weekend.

    Reply
    • mmartinez

      December 17, 2016 at 3:52 am

      Hello,
      Thank you for your kind comments. We did homeschool for many years our son until he finished high school. I usually write about the recipes. I hope you enjoy the recipes! And please, let me know if I can be of any help.
      Mely

      Reply
  2. Rachael Almaraz

    May 19, 2015 at 1:48 pm

    My husband is from Jalisco I make these all the time he loves them.

    Reply
  3. Anonymous

    October 17, 2013 at 3:28 am

    How long does this take to cook? Also if you can have it in prep time and cooking time, it'd be really helpful!

    Reply
    • Mely

      October 17, 2013 at 6:01 pm

      Hello ,

      This sandwich is usually make of pork meat that was cooked earlier, the day before or bought from the butcher already made.
      You can find the recipe for the carnitas here in 2 versions: Pork Carnitas

      The salsa will take about 20 minutes to make including cooking time. Both the carnitas and the salsa can be prepare ahead of time until ready to assembly into sandwich - torta.

      Thanks for your interest.

      Mely

      Reply
  4. Katie

    November 13, 2012 at 6:04 am

    This looks and sounds amazing. I have to admit, living in B.C. I've never had one but if I ever have the chance I'm going to try it or just make it myself! 🙂

    Reply
    • Mely

      November 23, 2012 at 6:32 pm

      Hello Ketie,

      I hope you can make them. I am sure you can buy Carnitas en your area. Enjoy!
      Mely

      Reply
  5. Mexico in my kitchen

    July 22, 2011 at 1:42 pm

    Hola Rolando,

    Gracias por tus palabras,
    Que tengas un bello dia.

    Mely

    Reply
  6. Mexico in my kitchen

    July 22, 2011 at 1:41 pm

    Hola Gaby,

    Aqui ando tomando un tiempo para la familia.
    Regreso pronto.

    Saludos y disfruta elv erano con tus hermosos crios.

    Mely

    Reply
  7. rolrodur

    July 22, 2011 at 2:00 am

    Hola, buenas noches. muy buena receta de tortas ahogadas, es un platillo bastante picoso pero muy rico también, aquí en la capital es difícil hallarlas pues el virote no puede prepararse aquí por la altura, de todas formas que ricas se ven mucho gusto me da haber encontrado este blog, felicitaciones

    Reply
  8. Gabriela, clavo y canela

    July 21, 2011 at 10:26 pm

    Melyy!! donde andas! se te extraña! besitos

    Reply
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Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.
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