Mexican Lent Season Food
Lent season is a time where many people go without eating meat on Fridays, so it’s common for restaurants to offer patrons some alternatives. Dishes with nopales are a good and healthy substitute, and seafood dishes (especially seafood soups and shrimp patties) are extremely popular during this time of the year. Additionally, this is the time when everyone enjoys the beloved “Capirotada” dessert.
-
Fish Fillet With Creamy Parsley Sauce
-
Pollo a la plancha (Grilled chicken dinner)
-
How To Cook Nopales (Cactus Paddles)
-
Torrejas Mexican French Toast
-
Mexican Chicken Skewers
-
Pinto Refried Beans Enchiladas
-
Sopa De Habas (Creamy Fava Bean Soup)
-
Salted Cod Veracruz-Style (Bacalao Fish)
-
Crab Salpicon (Salpicón de Jaiba)
-
Garden Vegetable Soup (Sopa de Verduras)
-
Creamy Black Bean Soup (Sopa de Frijoles)
-
Creamy Chicken Poblano Enchiladas
-
Mexican Shrimp Cocktail With Habanero Sauce (Coctel de Camarones)
-
Mexican Zucchini And Corn (Calabacitas Con Elote)
-
Cod Crispy Fish Tacos [Pescadillas]
-
Crab And Shrimp Stuffed Fish Recipe (Pescado Relleno Con Mariscos)
-
Shrimp Aguachiles In Mango-Habanero Salsa
-
Arroz con Pollo
-
Black Beans and Rice
-
Mexican Vegan Fava Bean Soup
-
Mexican Chicken Salad (Ensalada de Pollo)
-
Mexican Potatoes (Papas Mexicana)
-
Nopales and Eggs
-
Squash Blossoms Quesadillas
-
Sopa de Fideos con Pollo
-
Tiritas de Pescado Zihuatanejo Style
-
Easy Fish Fillets Recipe
-
Tequila Shrimp
-
Fried Corn Empanadas with Cheese
-
Caldo Tlalpeño
-
Pumpkin Seed Enchiladas
-
Mexican Vegetable Soup
-
Mexican lentil soup (Sopa de lentejas)
-
Creamy Chipotle Chicken Breast
-
Salmon in Tomato Sauce
-
Scrambled Eggs and Beans (Huevos Tirados)
-
Pan Scrambled Eggs
-
Chicken Veracruz Style
-
Creamy Poblano Potatoes
-
Mexican Style Salted Cod Recipe